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Sweet pepper "Dunyasha"
Sweet pepper "Dunyasha".
Aromatic and high-yielding with a thick, juicy wall.
An early variety with large, thick-walled (7-8 mm) fruits: 95-105 days from emergence to the start of harvest.
The fruit is large, glossy, creamy-white in color, with a high content of vitamins and trace elements. The taste qualities are excellent, the fruits are sweet and juicy. For universal use.
Under Estonian conditions, it is recommended for film greenhouses; in southern regions – for open ground.
The bushes are semi-standard, 50-65 cm high in a greenhouse. They simultaneously set 6-10 fruits. In technical ripeness, they are yellowish-white, in biological ripeness – yellow. Peppers weigh up to 150-220 g.
They are good fresh, suitable for culinary processing and canning. Yield under film is 8-9 kg/m2.
Attention: the shape of the fruits may vary depending on conditions.
Agrotechnics.
Sowing for seedlings: broadcast sowing in boxes with pricking out in the phase of 2-3 true leaves or in 6x6 cm cassettes, followed by transplanting into individual pots. Seedlings are planted out at the age of 60-65 days. Tying to a support is recommended.
Aromatic and high-yielding with a thick, juicy wall.
An early variety with large, thick-walled (7-8 mm) fruits: 95-105 days from emergence to the start of harvest.
The fruit is large, glossy, creamy-white in color, with a high content of vitamins and trace elements. The taste qualities are excellent, the fruits are sweet and juicy. For universal use.
Under Estonian conditions, it is recommended for film greenhouses; in southern regions – for open ground.
The bushes are semi-standard, 50-65 cm high in a greenhouse. They simultaneously set 6-10 fruits. In technical ripeness, they are yellowish-white, in biological ripeness – yellow. Peppers weigh up to 150-220 g.
They are good fresh, suitable for culinary processing and canning. Yield under film is 8-9 kg/m2.
Attention: the shape of the fruits may vary depending on conditions.
Agrotechnics.
Sowing for seedlings: broadcast sowing in boxes with pricking out in the phase of 2-3 true leaves or in 6x6 cm cassettes, followed by transplanting into individual pots. Seedlings are planted out at the age of 60-65 days. Tying to a support is recommended.
